Dining at Golf de la Baie de Morlaix: bistro-style cuisine during the week, brunch on Sundays

At Golf de la Baie de Morlaix, people don't just come for the course. The clubhouse, located in a calm and green setting with a view of the sea, offers catering designed for everyone: golfers, walkers, friends or family.

Golf Lunches: bistronomic cuisine, from Wednesday to Saturday

From Wednesday to Saturday, service begins at 12:30pm. In the kitchen, the starred chef Nicolas Carro creates simple, generous and convivial cuisine, made for sharing, based on seasonal and local products.

The lunch menu comes in three options:

• Main course + dessert: €19.50
• Dish of the day: €14
• Dessert of the day: €5.50

The menu changes regularly with the seasons. Examples of dishes offered include: a fresh salad of watermelon, cucumber, and avocado on buffalo stracciatella; BBQ beef marinated in black garlic and topped with miso; or monkfish and butternut squash in a creamy coconut curry. For a quicker break, a menu of homemade snacks is also available at any time: mixed platters to share, spreads, or paninis.

Sunday brunch: €26 overlooking Clouët beach

On Sundays, brunch is served from 10am to 2pm above Clouët beach, by reservation only. The menu includes sweet options (traditional baguette, Vieux Bourg butter, jam, pastries, homemade skyr and granola, fresh fruit salad, homemade buckwheat salted caramel crepe) and savory options (cooked ham, coppa, Breton tomme cheese, organic scrambled eggs, sausage with Roscoff onions).

Each guest then chooses their hot drink (filter coffee, tea, rooibos, or homemade hot chocolate) and fruit juice (apple or freshly squeezed orange). Brunch is offered at €26 for adults and €15 for children under 10 , with a suitable selection.

Reserve your table

• Golf Lunches : by phone at 02 19 00 56 80 or online via our partner ZenChef from this page: Golf Lunches
• Sunday Brunch : by reservation only, via ZenChef on this page: Sunday Brunches